Schär
Schär Gluten-Free Croissant 4 ea
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Certified gluten-free. Made from wheat starch (The wheat has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten free foods). A dedicated gluten-free company. Safe for celiacs. Gluten has been removed. We care. Another wonder from the Schar Bakery. At last, a soft, flaky and gluten-free croissant arrives in America! Imported from Europe in response to overwhelming requests, these light pastries can only be baked safely and deliciously by a company with over 30 years of gluten-free experience. Serve these croissants for breakfast either plain, with butter, or your favorite jam.
Ingredients
Certified Gluten-Free Wheat* Starch, Water, Vegetable Palm Oil, Egg, Chicory Fiber, Psyllium Seed Husk (Vegetable Fiber), Rapeseed Oil, Dextrose, Rice Flour, Egg Whites, Skim Milk, Yeast, Sunflower Oil, Glucono Delta-Lactone, Xanthan Gum, Baking Soda, Sugar, Salt, Natural Butter Flavor. * The Certified Gluten Free Wheat Starch Has Been Processed to Allow This Food to Meet the Food and Drug Administration (FDA) Requirements for Gluten Free Foods.
Contains: wheat*, milk, egg. may contain: tree nuts (hazelnut) and soy. * the certified gluten free wheat starch has been processed to allow this food to meet the food and drug administration (fda) requirements for gluten free foods.