Keep refrigerated. Serves 4: Heat a large nonstick skillet over medium-high heat. Add 1 bunch of trimmed asparagus, 2 Tablespoons of water and 4 discs of butter. Cook, stirring occasionally, until ten…
Ingredients
Butter (Sweet Cream, Natural Flavor), Onion, Green Onion, Extra Virgin Olive Oil, Lemon Juice Concentrate, Parsley, Sea Salt, Garlic, Chives, Basil, Black Pepper, Contains Milk.
Contains milk