Buldak Frozen Carbonara Topokki - 1.08lbs

Satisfy your cravings with the perfect blend of creamy richness and fiery spice in Samyang's Carbonara Buldak Frozen Tteokbokki! These soft, chewy rice cakes are coated in a rich carbonara sauce combined with the bold heat of Buldak's signature spice. The velvety, cheesy sauce balances the intense, savory kick in every bite. Ready in minutes, it's a quick and satisfying snack or side dish inspired by the bold flavors of Korean street food. For spice lovers who want a creamy twist on heat, Carbonara Buldak Tteokbokki is a must-try.

Ingredients

Wheat Rice Cake: Wheat Flour, Less than 2% of Salt, Sorbitol, Soybean Oil, Sodium Carbonate, Polyglycerol Esters of Fatty Acids, Lecithin, Water, Potassium Carbonate Sauce: Water, Sugar, Gochujang[Dextrose, Brown rice, Water, Red pepper powder, Salt, Alcohol, Soybean, Garlic, Onion, Yeast extract], Soy Sauce[Water, Soybean, Salt, Wheat, Dextrose, Yeast extract], Red Pepper Powder, Red Pepper Seed Oil, Salt, Monosodium Glutamate, Dextrin, Yeast Extract, Acid Hydrolyzed Soy, Less than 2% of Corn Starch, Soybean Oil, Onion, Garlic, Black Pepper Powder, Dextrose, Paprika Color, Potato Modified Starch, Hydrolyzed Soy Protein, Artificial Chicken Favor, Caosicum Oleoresin, Maltodextrin, Wheat Starch, Disodium Inosinate, Disodium Guanylate, Rice Powder, Habanero Pepper Oleoresin, Silicon Dioxide, Spices, Xanthan Gum Powder: Milk Cream, Skim Milk Powder, Lactose, Whey Powder, Milk Powder,Sugar, Modified Potato Starch, Maltodextrin, Dextrin, Salt, Less than 2% of Corn Starch, Soybean Oil, Garlic, Palm Oil, Butter, Whole Milk Powder, Yeast Extract, Mozzarella Cheese[Milk, Cheese culture, Salt, Enzyme], Dipotassium Phosphate, Sodium Caseinate, Lecithin, Mono&diglycerides, Black Pepper Powder, Parsley, Disodium Inosinate, Disodium Guan Lite, Enzyme Modified Cheddar Cheese [Cheese(cultured milk, salt, enzyme), Water, Trisodium citrate, Sodium phosphate], Basil, Yeast Extract Powder, Sodium Phosphate, Arabic Gum, Lactic Acid, Annatto Color