- 60% Chardonnay and 40% Sauvignon Blanc from the Lower Galilee region\, produced in a young style
- Light and refreshing with aromas of dried fruit and herbs\, and flavors of tropical fruits and ripe pears
- Flash-pasteurized using an in-line procedure\, which heats the juice for a few seconds prior to fermentation\, where it then proceeds very slowly over one month at cool temperatures
- A delightful reception wine\, and a perfect match with passed hors d’oeuvres and fish dishes
Yasmin White is a blend of Chardonnay and Sauvignon Blanc from the Lower Galilee, produced in a young style, making it one of the best entry level Israeli wines. Mevushal.
Contains sulfites.
