- AUTHENTIC TASTE FROM TWO OLD-WORLD INGREDIENTS: Italian wheat and lupini beans deliver the perfect al dente texture
- HIGH PROTEIN, HIGH FIBER, LOWER CARB: 21g protein and 9g fiber per serving - 70% more protein, 3x more fiber, and 25% fewer carbs vs regular pasta
- MADE IN ITALY WITH OLD-WORLD METHODS: Crafted in Molise with just durum wheat semolina and lupini bean flour
- POWERED BY LUPINI BEANS: A Mediterranean superfood enjoyed since Ancient Rome, naturally boosting plant-based protein and fiber in every bite
- BRONZE-CUT FOR BETTER SAUCE HOLD: Textured surface captures and holds sauce, coating every noodle with more flavor
- MODERN NUTRITION, REAL PASTA: Plant-based, vegan, and Non-GMO better-for-you benefits without sacrificing authentic pasta taste
Brami Radiatori Protein Pasta is crafted in Italy from just two ingredients: Italian durum wheat and lupini beans. Bronze-cut for better sauce absorption, it delivers authentic al dente bite with 21 g…
Ingredients
Semolina Durum Wheat, Lupini Beans.
Contains wheat. may contain traces of soy. individuals with peanut or soy allergies may also be allergic to lupini.
