- One (1) 10.5 oz can of Campbell’s Beef Gravy – now with more beef flavor
- Savory brown gravy made with real beef stock and expertly seasoned for a familiar homemade taste that adds a touch of comfort to your cooking
- Pour it over roast beef\, mashed potatoes\, vegetables and other holiday dishes
- Use it year-round for making Salisbury steak\, meatloaf\, and other hearty family meals
- Convenient canned gravy that’s ready in minutes from your stovetop or microwave – simply heat and serve with your favorite recipes
- Each 10.5 oz can contains 5 servings of rich and flavorful beef gravy so you can serve up a delicious meal the whole family will love
- With no artificial flavors and no high fructose corn syrup\, this versatile sauce brings a taste of tradition to your family dinners
Add a touch of comfort to your cooking with the homemade taste of Campbell’s Beef Gravy – now with more beef flavor. Made with real beef stock and seasoned with herbs and spices, this savory brown gravy has a comforting and familiar taste that compliments roast beef and other mouthwatering dishes. Pour it over mashed potatoes, roasted vegetables, and more to enhance your holiday spread, or use it year-round for making Salisbury steak, meatloaf, and other hearty family meals. Campbell’s convenient canned gravy is ready in minutes from your stovetop or microwave – simply heat and serve with your favorite recipes. Each 10.5 oz can contains 5 servings of rich and flavorful beef gravy so you can serve up a delicious meal the whole family will love. With no artificial flavors and no high fructose corn syrup, this versatile sauce brings a taste of tradition to your family dinners. Make every meal memorable with Campbell’s Beef Gravy.
Ingredients
INGREDIENTS: BEEF STOCK (WATER, DRIED BEEF STOCK), BEEF STOCK, WHEAT FLOUR, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: BEEF FAT, SALT, DEXTROSE, YEAST EXTRACT, CARAMEL COLOR, NATURAL FLAVORING, BEEF TALLOW, ONION JUICE CONCENTRATE, SOY PROTEIN CONCENTRATE, TOMATO PASTE. CONTAINS: WHEAT, SOY
Contains: gluten, soybean, wheat
