Martin's
Martin's Long Potato Rolls
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- Soft and tastes great; no high fructose corn syrup; no artificial dyes; no trans fat; non-GMO; high quality ingredients make great tasting rolls and bread; the famous Dutch taste that the whole family loves
- Per 1 roll serving: 140 calories; 0.5 g sat fat (3% DV); 170 mg sodium (7% DV); 5 g sugars
- For hot dogs and so much more; the sweet, buttery taste and soft texture makes a good sandwich great; made with high protein wheat flour, nonfat milk, potatoes, real cane sugar, yeast, sunflower oil, and butter; the best ingredients make the best bread; delicious and wholesome
- American family owned and operated; because quality is a family tradition, we pride ourselves in baking a nutritious bread that tastes just as good as it is good for you
It's no wonder why Martin's Long Potato Rolls are one of the top-selling hot dog buns in the country. High-quality ingredients give you the soft, squishy, and slightly sweet taste you know and love, which makes them perfect for your hot dog, sausage, or mini hoagie. Our long Potato Rolls are a top choice for restaurants and hot dog carts alike, so there's no reason not to make them your top choice, too! They're the perfect size for all of your grilling needs and have the perfect meat-to-bun ratio. We believe that our high quality ingredients and our dedication to excellence are what has made Martin's Famous Potato Rolls the preferred choice in America for the past 50 years!
Ingredients
Unbleached Enriched Wheat Flour (Flour, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid), Nonfat Milk, Reconstituted Potatoes (from Potato Flour), Yeast, Sugar, Cane Sugar Syrup, Wheat Gluten, Sunflower Oil, Contains 2 Percent or Less of Each of the Following: Salt, Butter, Dough Conditioners (Sodium Stearoyl Lactylate, Monoglycerides and Diglycerides), Monocalcium Phosphate, Calcium Propionate (a Preservative), Guar Gum, Ascorbic Acid, DATEM, Calcium Sulfate, Enzymes, Turmeric Color, Annatto Color, Sesame Seeds.
Contains: sesame, milk, wheat