Made with whole milk. Per 1/4 Cup: 90 calories; 4.5 g sat fat (23% DV); 95 mg sodium (4% DV); 4 g total sugars. Dairy farms. Since 1904. Made with milk from cows not treated with rbST (No significant …
Ingredients
Pasteurized Whey, Pasteurized Milk, Vinegar, Stabilizer (Modified Food Starch, Guar Gum, Carrageenan), Salt.
