Texas's only single-fermented, all-tea, low-sugar kombucha that is USDA Certified Organic. KTonic is consciously crafted in Hutto, Texas and combines complex flavor profiles with natually fermented tea to create a well balanced and unique kombucha. This KTonic flavor features a favorite palapa stand treat, coconut and pineapple (or coco y piña), two staple flavors from Veracruz, part of the KTonic - Veracruz All Natural product line.
