The finest ingredients make my pasta the #1 filled pasta in Italy*. My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. Buon appetito! There is an art of blending the best cheeses. Some cheeses give a wonderful creamy texture, and others bring the perfect balance of flavor. It is my pleasure to bring you this mild blend based on one of my favorite recipes.

Ingredients

FILLING: MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, VINEGAR, SALT, ENZYMES), RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR), CHICKEN (ROASTED CHICKEN CRUMBLES [CHICKEN, SALT, GARLIC, ONION POWDER, SPICES], CHICKEN BREAST MEAT), HEAVY CREAM (CREAM, MILK), MASCARPONE CHEESE (PASTEURIZED CREAM, PASTEURIZED MILK), LACTOSE, UNSALTED BUTTER (CREAM), WHEY, NONFAT DRY MILK, SUNFLOWER OIL, VEGETABLE FIBERS, SOUR CREAM (CULTURED CREAM), PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES), 2% OR LESS OF SALT, NATURAL FLAVOR, NATURAL CHICKEN FLAVOR (NATURAL FLAVOR, MALTODEXTRIN, YEAST EXTRACT, SALT, LACTIC ACID, CHICKEN FAT, CHICKEN), CORN STARCH AND POTATO FIBER, SPICES, MALTODEXTRIN, YEAST EXTRACT, PASTA: DURUM WHEAT FLOUR, EGGS, WATER.