slide 1 of 1, Veroni Prosciutto Italiano, 4 oz
slide 1 of 1, Veroni Prosciutto Italiano, 4 oz

Veroni

Veroni Prosciutto Italiano

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  • McCormick Marjoram Leaves are always from whole Egyptian marjoram leavesA relative of oregano, but with a sweeter, more delicate flavorAdds savory, sweet herb flavor to many Italian dishesGreat for garlic bread, stuffing and salad dressingAn ingredient in Italian seasoning, along with oregano, basil and thymeIn Greek cooking, marjoram seasons lamb, seafood and saladsSnapTightâ„¢ bottles keep flavor and aroma sealed inNon GMO

Prosciutto, Italiano