Chicken Tikka Masala can be found on virtually every Indian food menu worldwide, sparking endless controversy over who actually invented it. India has many regional variations but everyone loves this dish of tender chicken, creamy tomato sauce and aromatic spices. Serve with warm Naan bread and Basmati rice, simply irresistible. Chicken Used Raised with No Added Hormones & No Antibiotics Ever, and Halal Certified.

Ingredients

CHICKEN TIKKA MASALA: WHITE CHICKEN, TIKKA SAUCE [WATER, TOMATO PASTE, CREAM, CANE SUGAR, GINGER, EXPELLER PRESSED CANOLA OIL, VINEGAR, GARLIC, SAUCE CONTAINS 2% OR LESS OF ONIONS, BUTTER (CULTURED CREAM, SALT), SPICES, RICE FLOUR, SALT, JALAPENO, VEGETABLE BROTH CONCENTRATE (VEGETABLE JUICE CONCENTRATES {TOMATO, MUSHROOM, ONION, CARROT, CELERY}, SALT, NATURAL FLAVOR), CILANTRO, CURRY PASTE (GARLIC, LEMONGRASS, SPICES, SALT, SHALLOT, KAFFIR LIME PEEL, TURMERIC), OLEORESIN PAPRIKA, ONION POWDER, LEMON JUICE CONCENTRATE, FENUGREEK LEAVES, OLEORESIN CARDAMOM], WATER, SUGAR, SALT, BAKING SODA. RICE: WATER, BASMATI RICE. NAAN: ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, YEAST, SUGAR, CANOLA OIL, SALT.