Bok Choy, Asian greens. Fresh Bok Choy has crunchy white stems and tender green leaves. Mild and versatile, it's perfect for stir-frys, soups, or steaming with soy sauce.
Bok Choy, Asian greens. Fresh Bok Choy has crunchy white stems and tender green leaves. Mild and versatile, it's perfect for stir-frys, soups, or steaming with soy sauce.