slide 1 of 2, Mother in Law's Mother In Laws Kimchi Cabbage, Napa, Table Cut, 16 fl oz
slide 1 of 2, Mother in Law's Mother In Laws Kimchi Cabbage, Napa, Table Cut, 16 fl oz

Mother-In-Laws

Mother in Law's Mother In Laws Kimchi Cabbage, Napa, Table Cut

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Original recipe of Jang Mo Gip Restaurant. Est. 1989. Vegan. Probiotic. Gluten free. Bubbling occurs due to natural fermentation. Enjoy this raw food as it continues to age into a spicy, complex pickle. Delicious with tofu, salads and grains. Handcrafted in small batches. Probiotic - good for digestion. No preservatives.

Ingredients

Napa Cabbage, Red Chili Peppers, Onion, Chives, Garlic, Ginger, Salt, Raw Sugar.