These crispy crumbs are flaky, light in color and give a crunchier, airier texture to your favorite recipes. They are positively one of the secrets to getting an extra crispy coating on fried foods, whether you are shallow pan-frying or deep-frying. Coat fish, chicken, beef and pork chops; top a casserole or roll lightly oiled vegetables in our Real Panko before roasting or just sprinkle on salad. They are simply perfect!
Ingredients
Brown Rice Flour, White Rice Flour, Potato Starch, Tapioca Flour, Brown Sugar, Non-Gmo Canola Oil, Potato Flour, Sea Salt, Eggwhites, Yeast, Eggs, Guar Gum
Contains eggs and their derivates.
