This Pumpkin-Shaped Pizza from Market Pantry™ is a perfect pick for the Halloween season. This take-and-bake pizza features a thin crust and pepperoni topping and is made with low-moisture, part-skim mozzarella, cheddar and Parmesan Romano cheeses for classic pizzeria flavor. Designed in the shape of a pumpkin, this limited-edition pizza is sure to be a hit with the whole familyDirectionsPizza needs to be fully cooked. Keep refrigerated until ready to prepare. Oven 1. Preheat oven to 400F. 2. Remove pizza from all packaging; place directly on center oven rack. 3. Bake 12 to 14 minutes or until cheese is melted and edge of pizza is golden brown. For food safety, bake to an internal temperature of 165F as measured with a food thermometer. Ovens may vary; adjust accordingly. Refrigerate or discard leftovers immediately.

Ingredients

CRUST (WHEAT FLOUR [WHEAT, MALTED BARLEY FLOUR], WATER, SOYBEAN OIL, WHEAT SOURDOUGH [WHEAT SOURDOUGH POWDER, INACTIVE YEAST, INSTANT DRY YEAST, LACTIC ACID, ACETIC ACID, ASCORBIC ACID, ENZYMES], SUGAR, LESS THAN 2% OF SALT, YEAST, DOUGH CONDITIONERS [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, GLUTEN, ENZYMES, ASCORBIC ACID, INACTIVE YEAST, CALCIUM PROPIONATE {PRESERVATIVE}]), PIZZA SAUCE (TOMATOES, CANE SUGAR, SEA SALT, CORN STARCH, OLIVE OIL, DEHYDRATED ONION, SPICES, DEHYDRATED GARLIC, CITRIC ACID, PEPPERS, NATURAL FLAVORS), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), YELLOW CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO [FOR COLOR]), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, FLAVORING, SODIUM ASCORBATE, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRITE, CITRIC ACID), PARMESAN ROMANO CHEESE (PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES], PECORINO ROMANO CHEESE [SHEEP'S MILK, CULTURES, SALT, ENZYMES], AND POWDERED CELLULOSE WITH NATAMYCIN [MOLD INHIBITOR]), OREGANO, BASIL. CALCIUM PROPIONATE ADDED TO MAINTAIN FRESHNESS OF CRUST