Fire & Flavor 11 Inch Center Cut Grilling Planks 2 ea

1. Soak: plank under water for at least one hour. 2. Heat: grill to 350 degrees F, add soaked plank to grill rack, close cover, heat 3 minutes and flip plank. 3. Smoke: add food to heated plank, close cover, cook until done, no turning or flipping necessary. 4. Eat: super moist seafood, meats or vegetables with rich, all natural smoky flavor. Note: If not overly charred, planks may be scrubbed with hot water and re used up to 2 times.