All natural keeps best refrigerated or frozen. Cooking: to 2-1/2 cups mix add: 1-1/4 cups water, 1/4 cup oil, 1 egg (or egg substitute). Mix just until blended. (To prepare the entire package add: 2 c…
Ingredients
Stone Ground Cornmeal, Stone Ground Whole Wheat Pastry Flour, Cane Sugar, Buttermilk Powder (milk), Sea Salt (magnesium Carbonate), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn S…
Manufactured in a facility that also uses tree nuts, soy, wheat and milk
