Biondi Santi
Biondi Santi Biondi-Santi Rosso di Montalcino DOC
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- 100% Sangiovese BBS11
- It is fermented in cement vats and has an ageing in oak which is shorter than that of the Brunello, 12 months.
- Traditionally, the Rosso is produced from the youngest vines, and from those vineyard plots which underline the fruitiness.
- The Biondi Santi family single-handedly created "Brunello di Montalcino."
- BBS11, a proprietary clone of Sangiovese Grosso, was identified and selected by Biondi-Santi at Tenuta Greppo.
- Considered one of the legendary winemakers from around the world. Biondi-Santi Brunello Riserva 1955 has been selected among the 12 best wines of the 20th century by Wine Spectator in 1999.
Italy - Tuscany "The 2021 Rosso di Montalcino has impressive complexity and finesse, the result of many complicated blending decisions. The wine is essentially linear and sharp with firm structure, se…