Pasticceria. Premium pastries since 1905. A sweet Italian tradition: In 1905, Matilde Vicenzi opened her first pastry shop on the outskirts of Verona, where she carefully made her biscuits and pastrie…
Ingredients
Wheat Flour, Sugar, Vegetable Oils (Palm Oil, Sunflower Oil), Glucose-Fructose Syrup, Eggs, Cocoa Powder, Cherry Puree, Modified Starch, Butter, Leavining (Sodium Hydrogen Carbonate, Ammonium Hydrogen…
Contains: wheat, eggs, hazelnuts, milk.