Made with 2% milk. 1/3 less fat than regular sharp cheddar cheese. See nutrition information for saturated fat content. Approx 2 cups. Per 1/4 Cup: 80 calories; 3.5 g sat fat (18% DV); 220 mg sodium (…
Ingredients
Cultured Pasteurized Reduced Fat Milk, Salt, Enzymes, Annatto Color, Vitamin A Palmitate, Anticake (Potato Starch, Corn Starch, Powdered Cellulose), Natamycin (a Natural Mold Inhibitor).
Contains milk and its derivates.
