Serves about 4. A better way to slow cook. We love the aromas of slow-cooking pot roast - especially on Sundays at home. This rendition, studded with luxurious wild mushrooms and garlic, fills up with…
Ingredients
Filtered Water, Burgundy Wine (Burgundy Wine, Salt), Roasted Onions, Carrots, Tomato Paste, Dried Wild Mushrooms (Yellow Boletus, Wood Ear, Oyster, Porcini), Balsamic Vinegar (Wine Vinegar, Concentrat…