- Izzio's high country interpretation of the classic San Francisco Style sourdough is long fermented for a tangy moist crumb
- Non-GMO Project Verified, Kosher and Nut Free
- Naturally fermented, incredibly delicious for a REAL SOURDOUGH taste and digestibility
- Free from high-fructose corn syrup, cane sugar, preservatives, and artificial colors and flavors
- No milk, dairy or animal-based ingredients making this a plant-based vegan friendly bread
Est. 1994. Natural sourdough fermentation. The most iconic of all our breads. This San Francisco style sourdough is made with our original mother sourdough and is famous for its natural tangy flavor, …
Ingredients
Wheat Flour, Water, Sourdough, Culture (Wheat Flour, Water), Whole Wheat Flour, Sea Salt, Malted Barley Flour, Enzymes.
Contains: wheat. made in a facility that also handles dairy, egg, tree nuts, wheat, peanuts, soy.
