Amy's Gluten Free Cheddar Cheese Burrito is a simple and oh-so-satisfying selection. Its organic, hand-wrapped tortilla holds in place organic pinto beans, rice, veggies and cheese, all in our mild Mexican-style sauce. This delicious, made-from-scratch burrito is free from gluten and can be prepared quickly for nearly any meal: simply heat it up and serve! Amy's Gluten Free Cheddar Cheese Burritos contain milk and are made with non-GMO ingredients. They are also soy and tree nut free, and are suitable for those following kosher diets. Since 1987, we at Amy''s Kitchen have produced delicious, convenient foods for people who are sometimes too busy to cook. Amy''s is a family-run business, and we supervise every aspect of our business and take pride in customer satisfaction. All the fruits, vegetables and grains we use are grown without the use of insecticides, GMOs and other harmful chemicals. We prepare these ingredients with the same careful attention in our kitchen as you would in ...
Ingredients
organic pinto beans, filtered water, organic brown rice, organic garbanzo bean flour, organic tomato purée, white cheddar and monterey jack cheeses (pasteurized milk, culture, salt, enzymes), organic potato starch, organic tapioca starch, organic onions, expeller pressed high oleic safflower and/or sunflower oil, organic bell peppers, organic sorghum flour, organic sweet rice flour, sea salt, organic cane sugar, spices, organic garlic.
Organic pinto beans, filtered water, organic brown rice, organic garbanzo bean flour, organic tomato purée, organic potato starch, organic tapioca starch, organic yellow onions, expeller pressed high oleic safflower and/or sunflower oil, organic bell peppers, white cheddar cheese (pasteurized milk, culture, salt, enzymes [without animal enzymes or rennet]), monterey jack cheese (pasteurized milk, culture, salt, enzymes [without animal enzymes or rennet]), organic sorghum flour, organic sweet rice flour, sea salt, organic cane sugar, spices, organic garlic. contains milk.
