- Cooking temperature: High
- Cooking uses: Sear, sizzle, fry and everyday cooking.
- Delicious and Versatile: Avocado oil's neutral flavor and high smoke point makes it easy for anyone to create distinctive dishes.
- Better in tin – Tin packaging protects the natural benefits of cooking oils against light and oxidation better than glass or plastic, according to studies published by UC Davis.
Expeller-pressed from fresh avocados and protected in light-blocking tin, this smooth, neutral oil preserves freshness and flavor. Fire up the grill, sear the perfect steak, or master a golden, crispy…
Ingredients
REFINED AVOCADO OIL.
Contains: does not contain any of the 9 major allergens
