- Slow-smoked in small batches over beechwood at a smokehouse in the German countryside.
- Hand-packed at a Danish microcannery a couple hours outside of Copenhagen.
- Raised in cold
- Clean Nordic waters
- Resulting in a lighter pink
- Tender
- Flaky fillet with a soft
- Buttery texture and gentle caramelization.
- Packed in Spanish olive oil.
Meet our newest Smoked Salmon! Tender, juicy, smoky, and our butteriest salmon yet. This thoughtfully cut smoked salmon filet is perfect for stirring into pastas, piling onto toast, tossing into salad…
Ingredients
Smoked Atlantic Salmon (Fish), Olive Oil, Salt.
May contain: fish, contains: salmon
