Ghirardelli
Ghirardelli Milk Chocolate
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Chocolate Melting Instructions: Stove Top: Place chips in double boiler over gently simmering (not boiling) water. Stir chips constantly until melted. Microwave: Heat chocolate in a microwave safe container at medium power (50%) for 1 to 1-1/2 minutes. Stir until bowl no longer feels warm. Continue heating at 15-30 second intervals, stirring until smooth. Store in a cool and dry place.
Ingredients
Sugar, Unsweetened Chocolate, Whole Milk Powder, Cocoa Butter, Soy Lecithin - An Emulsifier, Vanilla.
Contains: milk, soy / soybeans