Turn up the heat with Johnsonville Jalapeño & Cheddar Smoked Sausages, made with 100% premium pork, real cheddar cheese, and jalapeños for a bold, cheesy kick. Naturally smoked and fully cooked, these sausages pack 9g of protein per serving with no fillers, trans fat, or artificial colors or flavors—perfect for cookouts, gatherings, and hearty family meals.

Ingredients

Pork, Water, Pasteurized Process Cheddar Cheese ([Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Salt, Sorbic Acid, Apo-Carotenal], Powdered Cellulose), Diced Jalapeno Peppers, and Less than 2% of the Following: Salt, Corn Syrup, Green Bell Pepper Powder, Dehydrated Jalapeno Pepper, Sugar, Spices, Encapsulated Vinegar Flavor (Sodium Diacetate, Citric Acid, Potassium Citrate, Glucono-Delta-Lactone), Tomato Powder, Monosodium Glutamate, Garlic Powder, Dehydrated Onion, Sodium Erythorbate, Potassium Lactate, Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sodium Nitrite, Natural Flavors, Sodium Diacetate, Beef Collagen Casing.