Market District
Market District Certified Angus Beef Ground Beef Chuck, 80% Lean 20% Fat
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- Good Source of Calcium & Protein
1700+ farmers strong.
Ingredients
Cultured Pasteurized Milk and Skim Milk, Buttermilk, Milkfat, Salt, Contains Less than 2% of Sodium and Potassium Phosphates, Tricalcium Phosphate, Lactic Acid, Milk Protein Concentrate, Apo-Carotenal…
Contains: milk.