Champignon
Champignon Mushroom Brie
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This double-cream, soft-ripened cheese has a mild mushroom flavor derived from hand-picked German A quality champignon mushrooms that give it a one-of-a-kind zest. The champignons used for this cheese…
Ingredients
pasteurized milk, cream (MILK), mushrooms, natural flavor, salt, microbial rennet, bacterial culture, ripening cultures, ***KEEP REFRIGERATED***