slide 1 of 1, Bertoncello Basil & Pine Nuts Girasoli, 9 oz
slide 1 of 1, Bertoncello Basil & Pine Nuts Girasoli, 9 oz

Bertoncello

Bertoncello Basil & Pine Nuts Girasoli

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The taste is typical Italian, basil and pine nuts. To prepare it, you need to cook the pasta in boiling water for 3-4 minutes, drain and season to taste with olive oil or butter.