Spiced with Ras el Hanout and roasted, then topped with pecans, cranberries, brown sugar, and orange zest.
Ingredients
roasted butternut squash (butternut squash, olive oil blend (90% canola oil, 10% extra virgin olive oil), ras el hanout spice mix (fennel seed, black pepper, cinnamon, coriander, cloves, ginger, cumin…