- Bandol Rosé Wine has aromas and flavors of savory herbs, cherry, blood orange, almond and black licorice, all held together with a backbone of vibrant acidity
- This wine blend color is a pale, but vibrant, copper and has a bit more Mourvèdre than usual which brings a strong ripe tangerine and herbs de Provence profile with notes of white cherry, peach, with underlying minerality and bead of salinity
- The 2020 vintage received 90 points from the Wine Spectator
- Pair this rosé with soft cheeses like brie or goat cheese, pesto pasta or seafood dishes such as salmon
- Bandol fruit is from the village of Le Castellet, Provence where it is grown on a mix of deep limestone soils and sandy marls
- The blend is comprised of the following: Mourvèdre 58%, Grenache 40%, Cinsault 2%
- One 750mL bottle of Bandol Rosé Wine, 13.5% ABV
Bieler Pere Et Fils Bandol Rosé Wine has aromas and flavors of savory herbs, cherry, blood orange, almond and black licorice, all held together with a backbone of vibrant acidity. This blush wine blen…
