Amy's Kitchen Black Bean Tamale Verde - 10.3 oz

Amy's Black Bean Tamale Verde is made with traditionally-prepared organic corn masa, black beans, vegetables, chiles and jalapeños. Then, it is hand-folded into parchment, steamed, unwrapped then topped with our house-made verde sauce and served alongside organic Spanish rice. Simple to prepare and serve, this Amy's Black Bean Tamale Verde is gluten free, dairy and lactose free, soy free, tree nut free and suitable for vegan diets. Since 1987, we at Amy’s Kitchen have produced delicious, convenient foods for people who are sometimes too busy to cook. Amy’s is a family-run business, and we supervise every aspect of our business and take pride in customer satisfaction. All the fruits, vegetables and grains we use are grown without the use of insecticides, GMOs and other harmful chemicals. We prepare these ingredients with the same careful attention in our kitchen as you would in your own home for high-quality, home-style vegetarian and vegan meals. No meat, fish, shellfish, poultry, e...

Ingredients

organic brown rice, filtered water, organic onions, organic brined tomatillos (organic tomatillos, water, organic distilled white vinegar, organic cane sugar, salt, organic spices, organic black pepper), organic corn masa (organic stoneground corn flour, trace of lime), organic black beans, organic tomato purée, organic zucchini, expeller pressed high oleic safflower and/or sunflower oil, organic corn, organic bell peppers, organic diced tomatoes, sea salt, organic cane sugar, organic garlic, organic cilantro, spices, baking soda, jalapeño peppers, organic fire-roasted poblano peppers, black pepper, organic balsamic vinegar (organic wine vinegar, organic grape must).