Rana Mushroom Ravioli

Mushroom Ravioli. Roasted portobello mushrooms and creamy cheese wrapped in thin dough. Packed with 13 grams of protein per serving. Made with no artificial flavors, no artificial colors, no preservatives, and no GMO ingredients. Ready in 4 minutes. Mushroom Ravioli goes well with prosciutto, peas, and Alfredo sauce. I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 60 years. I use the finest ingredients with my thin dough and flavorful fillings. I am now proud to be making my recipes in the USA with the same care. Buon Appetito!

Ingredients

FILLING: RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR), MUSHROOMS, GOUDA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES AND ANNATTO [COLOR]), MASCARPONE CHEESE (PASTEURIZED CREAM, PASTEURIZED MILK), HEAVY CREAM (CREAM, MILK), WHEY, SUNFLOWER OIL, BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), 2% OR LESS OF NATURAL FLAVOR, SALT, GARLIC, WHEAT FIBER, DEHYDRATED ONION, BLACK PEPPER, MALTODEXTRIN, YEAST EXTRACT. PASTA: DURUM WHEAT FLOUR, EGGS, WATER.