- Cooking Temperature: Medium-High
- Cooking Uses: Sautéing, baking, marinades
- Flavor: Medium fruitiness, buttery finish
- Better in tin – Tin packaging protects the natural benefits of cooking oils against light and oxidation better than glass or plastic, according to studies published by UC Davis.
- This extra virgin olive oil is cold pressed from a mild blend Spanish Arbequina and Picual olives.
- Perfect for daily cooking, drizzling, and dressings, it brings a touch of the Mediterranean to your kitchen.
This Smooth & Fruity Extra Virgin Olive Oil gets its wonderfully balanced flavor from a blend of cold-pressed Spanish Arbequina and Picual olives. It combines notes of tropical fruit and green olives …
State of Readiness: Ready to Use
Form: Liquid
Package Quantity: 1
Estimated smoke point: 375 Degrees Fahrenheit
Country of Origin: Spain
Contains: does not contain any of the 9 major allergens
