- Cooking Temperature: Medium-High
- Cooking Uses: Sautéing, baking, finishing, roasting, marinades
- Flavor: Bold, flavor enhancing oil
- Better in tin – Tin packaging protects the natural benefits of cooking oils against light and oxidation better than glass or plastic, according to studies published by UC Davis.
- This extra virgin olive oil is cold pressed from Spanish Picual and Arbequina olives.
- Perfect for daily cooking, drizzling, and dressings, it brings a touch of the Mediterranean to your kitchen.
This bright & peppery extra virgin olive oil gets its lively flavor from cold-pressed Spanish Picual and Arbequina olives. With balanced intensity, hints of freshly cut grass, and a peppery finish, th…
State of Readiness: Ready to Use
Form: Liquid
Package Quantity: 1
Estimated smoke point: 375 Degrees Fahrenheit
Country of Origin: Spain
Contains: does not contain any of the 9 major allergens
