Leeks

Leeks are bulbous vegetables with leafy green tops. Part of the allium family, leeks are cousins to garlic, shallots and scallions. With a mild, onion-like flavor, these specialty veggies are delicious when braised, roasted, caramelized or sautéed in butter or olive oil., mild, onion-like flavor, great addition to potato soups, three count