slide 1 of 8, Pillsbury Flaky Layers Refrigerated Buttermilk Biscuits, 5 ct., 6 oz., 5 ct
slide 1 of 8, Pillsbury Flaky Layers Refrigerated Buttermilk Biscuits, 5 ct., 6 oz., 5 ct

Pillsbury

Pillsbury Flaky Layers Refrigerated Buttermilk Biscuits, 5 ct., 6 oz.

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Make family meals a success with the home-baked goodness of Pillsbury Flaky Layers Biscuits. Kids and adults alike love to pull apart the flaky layers of these warm biscuits. A great alternative to scratch baking, Flaky Layers refrigerated biscuit dough is ready-to-bake. In just minutes, the air will be filled with the delicious aroma of freshly baked biscuits for you to serve with butter, jam, gravy or more. Imagine the memories you'll make. These biscuits will give you time back in your day to focus on what matters by helping with grocery lists and post-baking kitchen cleanup. Simply preheat the oven to 400° F, place refrigerated biscuit dough 2 inches apart on ungreased cookie sheet and bake 8-11 minutes or until golden brown. In just a few simple steps, you'll have delicious biscuits without all the fuss!

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean and Palm Oil, Dextrose, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda). Contains 2% or Less of: Hydrogenated Palm Oil, Sugar, Fractionated Palm Oil, Salt, Potassium Chloride, Vital Wheat Gluten, Mono and Diglycerides, Xanthan Gum, Natural and Artificial Flavor, Preservatives (TBHQ, Citric Acid), Beta Carotene (for Color).

Contains: wheat; may contain milk ingredients.