Just Desserts Red Velvet Cupcake 4.4oz: Cream Cheese Frosting

If you want something really decadent, then be sure to try our cupcakes. All flavors are conveniently packed in small, easy-to-store trays — perfect for traveling, packing in lunches or sharing with friends. Individually, they even make great dessert favors. This individual cupcake is baked from scratch in our nut free facility using premium ingredients like fresh carrots and no artificial flavors, colors, or preservatives. Our red velvet cake is made the best ingredients, then topped with real cream cheese frosting.

Ingredients

VEGAN POWDERED SUGAR (SUGAR, CORN STARCH), UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CANOLA OIL, CREAM CHEESE (PASTEURIZED CULTURED MILK & CREAM, CHEESE CULTURE, SALT, CAROB GUM AND/OR GUAR GUM AND/OR XANTHAN GUM), BUTTERMILK (CULTURED LOWFAT MILK, CONDENSED SKIM MILK, SALT, SODIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3), EGGS, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORS), GLYCERINE, RED FOOD COLOR (WATER, FD&C RED #40, CITRIC ACID, SODIUM BENZOATE), VANILLA EXTRACT (WATER, ALCOHOL, VANILLA BEAN EXTRACTIVES), COCOA POWDER, SALT, BAKING SODA, VINEGAR.