What is the Best Way to Store Self Rising Flour? Store flour in an airtight container in a cool place (75 degrees F or cooler) away from heat. For maximum shelf life, flour may be stored in refrigerator or freezer. Why is Accurate Flour Measuring Important? Accurate measuring plays an important role in the success of any recipe. Flour should always be measured by lightly spooning into a measuring cup and leveling off with a knife. This quick step safeguards you against under or over measuring flour in a recipe.
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Calcium Sulfate.
Contains wheat ingredients