Maruchan Chicken Flavor Ramen Noodle Soup 12 - 3 oz Packages

Ramen noodles are versatile. Ramen Noodles can be used easily as a main course or as an enhancing side dish. To do this, simply drain off the broth then add any variety of vegetables or your favorite meat before warming in a frying pan or oven. Not only do Ramen Noodles make all kinds of exciting soups, but are excellent when used in salads.Directions:1. Boil two cups of water in a saucepan, add noodles and cook three minutes, stirring occasionally. 2. Turn off heat, add contents of seasoning package, stir. 3. Serve immediately for best results.

Ingredients

Ramen Noodle Ingredients: Enriched Wheat Flour (Wheat Flour\, Niacin\, Reduced Iron\, Thiamine Mononitrate\, Riboflavin\, Folic Acid)\, Vegetable Oil (Contains One or More of the Following: Canola\, Cottonseed\, Palm) Preserved by TBHQ\, Contains Less than 1% of: Salt\, Potassium Carbonate\, Soy Sauce (Water\, Wheat\, Soybeans\, Salt)\, Sodium Carbonate\, Sodium Hexametaphosphate\, Sodium Tripolyphosphate\, Monosodium Phosphate. Soup Base Ingredients: Salt\, Sugar\, Contains Less than 1% of: Monosodium Glutamate\, Maltodextrin\, Spices (Celery Seed)\, Hydrolyzed Corn Protein\, Hydrolyzed Wheat Protein\, Hydrolyzed Soy Protein\, Turmeric\, Natural Flavors\, Dehydrated Vegetables (Chive\, Garlic\, Onion)\, Disodium Guanylate\, Disodium Inosinate\, Yeast Extract\, Vegetable Oil (Palm)\, Lactose\, Powdered Cooked Chicken.