This is definitely not your dorm room ramen or instant noodles meal. Graduate to a more sophisticated slurp with our Organic and Vegan Ramen Broth for a premium at-home ramen experience to create unlimited Asian-inspired soup dish recipes. Pop noodles, seaweed, veggies and/or roasted pork into this delicious and savory base for Tokyo-style ramen. Happy slurping! This delicious kelp-based broth is inspired by Japanese Tokyo-style Tonkotsu, and is loaded with authentic savory flavors while delivering nutritional value including vitamins, minerals, and protein! This organic Ramen Broth is USDA Organic Certified, Gluten-Free Ingredients & Certified Vegan. Our version of traditional Tokyo Ramen is creamy, rich, and savory and pairs perfectly with Oceanâs Halo Ramen Noodles and Oceanâs Halo Shichimi Togarashi spice to make fun, delicious, and easy recipes at home!
Ingredients
Water, Organic Bean Flour, Organic Tamari (Organic Soybeans, Salt, Organic Alcohol), Organic Sesame Oil, Organic Garlic Puree, Organic Soymilk Powder, Sea Salt, Organic Vegan Pork Flavor, Organic Ginger Juice, Pacific Kombu (Kelp) Extract (Water, Kelp, Salt), Organic Mushroom Powder.
Contains: soy / soybeans
