Indulge in the rich, comforting flavor of Nature's Own® Butterbread—crafted to bring delight to your family's table. At 70 calories per slice, every loaf is now Non-GMO Project Verified and contains no artificial colors, flavors, or preservatives, so you can focus on what matters: feeding your family something they love. Made with wheat flour and a touch of real butter for that unmistakably soft, melt-in-your-mouth texture, Nature's Own Non-GMO Butterbread embodies what we call Real. Soft. Bread. We believe great bread starts with a straightforward ingredient list, so you can bring home the flavor your family loves with a label that speaks for itself. As America's #1 selling loaf bread brand*, you can count on Nature's Own to maintain the softness and taste that makes it a family favorite bread. Nature's Own is committed to baking Non-GMO Project Verified bread with a straightforward ingredient list. Our promise: no artificial colors, flavors, or preservatives, ever. With a focus on...

Ingredients

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Contains 2% or less of each of the following: Yeast, Butter* (made from Milk), Soy Flour, Wheat Gluten, Cultured Wheat Flour, Salt, Calcium Sulfate, Vinegar, Monoglycerides, Enzymes, Monocalcium Phosphate, Soy Lecithin, Ascorbic Acid, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, *A trivial source of Cholesterol