- On the palate dark fruit like currant, blackberry and rhubarb are backed by earthy tobacco and cigar box
- Elegant aromas of tea leaf, black fruit and leather
- Toasty oak and notable tannins round out the finish
- Sourced from vineyards in the North Coast region of northern California. Napa, Sonoma and Lake counties provide a diversity of character for this Cabernet blend.
- Pair with grilled ribeye with mushroom and thyme gravy-topped mashed potatoes.
Founded by Bruce Cohn, who previously was a rock and roll manager, B.R. Cohn has been hand-crafting premium Sonoma Valley wines since 1984. Aromatics of the wine unfold with tea leaf, black fruit and …
Ingredients
Cabernet Sauvignon, Merlot, Petit Verdot, Malbec
