It's a classic for a reason. Red Baron Four Cheese Classic Crust Pizza serves up a reliable, satisfying slice that always hits the spot. Savor the mouthwatering taste of zesty tomato sauce and 100% real mozzarella, cheddar, provolone, and parmesan cheese, all piled on top of our Classic Crust that's not too thick and not too thin, with just the right amount of crunch. Simply preheat the oven to 400 degrees and bake directly on the rack for 18 to 21 minutes. Keep Red Baron cheesy pizza stocked in the freezer for busy nights, casual cravings, and pizza emergencies. Whether it's a part of a weeknight family meal, after-game snack, or a Friday pizza night, you can count on Red Baron frozen pizza to please the crowd. Spend less time cooking and more time sharing moments (and pizza) together. Share something awesome!

Ingredients

CHEESE BLEND (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANATTO (COLOR)], PROVOLONE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN CHEESE [CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES]), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES (WATER, TOMATO PASTE), WATER, CONTAINS 2% OR LESS OF: YEAST, PALM OIL, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR HIGH OLEIC SOYBEAN OIL), SUGAR, SALT, MODIFIED FOOD STARCH, SPICE, SEA SALT, MALTODEXTRIN, DRIED GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, DOUGH CONDITIONER (CONTAINS ONE OR MORE OF: WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, ENZYMES, ASCORBIC ACID), NATURAL FLAVOR, SOY LECITHIN.