BANZA
Banza Plant Based Shells Plus Vegan White Cheddar Mac with Chickpea Pasta
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Why make mac out of chickpeas? Because chickpeas make delicious mac! They're also one of the most sustainable sources of protein and are packed with nutrients. Your childhood dream of eating mac & che…
Ingredients
Chickpea Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum. Vegan Cheese: Parsnip, Salt, Nutritional Yeast, Tapioca, Vegan Natural Flavors, Coconut Oil Powder (Coconut Oil, Sunflower Oil, Gum Acacia)…
Free from does not contain declaration obligatory allergens.