Sorghum grains are unrelated to wheat, so they are suitable for those with celiac disease or a gluten intolerance. Traditionally, this gluten free flour has been used to create pancakes, porridges, be…
Ingredients
Whole Grain Sorghum.
May contain sesame seeds and their derivatives,soybean and its derivatives,tree nuts and their derivatives. free from crustaceans and their derivatives,wheat and their derivatives,eggs and their derivatives,fish and their derivatives,milk and its derivatives,peanuts and their derivatives.