Hollandaise means Holland-style or from Holland, though this buttery-smooth sauce can be traced to a 17th Century French cookbook. The two main ingredients in this iconic sauce are eggs and butter. Ho…
Ingredients
Water, Unsalted Butter, Cream, White Wine, Shallot, Egg Yolk, Modified Corn Starches, Lemon Juice, Salt, Sugar, Xanthan Gum, Spices, Citric Acid.
Contains eggs and their derivatives,milk and its derivatives.