Taste Of Italy Pepperoni & Cheese Calzone

Ingredients

Dough Ingredients: Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Sugar, Yeast, 10% Oil (90% Soybean Oil, 10% Olive Pomace Oil), Liquid Whole Egg (Whole Eggs, Citric Acid, 0.15% Water Added as Carrier for Citric Acid), Filling Ingredients: Sliced Pepperoni (Pork, Beef, Salt, Contains 2% or Less of Spice, Seasoning [Cane Sugar, Celery Juice Powder], Water, Seasoning [Extractives of Paprika, Natural Flavor, Smoke Flavor, Mono and Diglycerides, Soybean Oil], Lactic Acid Starter Culture), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar).